Delicious Butter Made By Years 1 and 2 Pupils
Have you ever wondered how butter is made? Well, on Friday the 15th of November 2019, Years 1 and 2 pupils of The English International School, Benin explored the process of butter production from cow’s milk cream. The children took turns in whipping the liquid milk cream and observed the liquid thicken at first, then fats began to separate from the liquid.
It was an exciting experience as the pupils observed and saw the formation of buttery yellow solids and a cloudy liquid appear!
We ate our butter with biscuits. Yummy!
Abigael Meto (Year 12) and Andrea El Hajj (Year 13) presented the Middle and Upper Schools’ International Day celebration on 31st January.
Have you ever wondered how butter is made?
EIS students have an opportunity to weigh in on important issues concerning the education of girls in Benin during a Zonta Club Conference / Debate.
Charly Djikou’s Exhibition at the Institut Français positively impacted Year 11 students and opened their minds to a new perspective on art, inspiring them for future art projects.
Years 4 and 5 make an important contribution to a school in Allada and learn a lesson in gratitude